The Sri Lankan Pop-Up DC

By The Sri Lankan Supper Club (other events)

Saturday, March 10 2018 7:00 PM 10:00 PM

Heat up these cold months with a spicy but elegant meal straight from the tropics. Sri Lankan food, otherwise known as "rice & curry" is one of the last undiscovered cuisines of Asia, and difficult to find in the U.S. because of the dearth of Sri Lankan restaurants here. But Chef Skiz Fernando, a Sri Lankan native, and author of the New York Times notable cookbook, Rice & Curry: Sri Lankan Home Cooking (Hippocrene Books), aims to change that. He has introduced foodies all over the country to this incredible cuisine via his frequent supper clubs and pop-ups. Join him as he brings his bold flavors to DC.

Note: A portion of the proceeds from this dinner will be donated to:





Fish cutlets – spicy salmon croquettes, breaded and deep-fried

masala vade -- ground yellow split pea fritters laced with spices.


Main Dishes:

Steamed, fragrant Basmathi rice

Beef curry

Fish Ambul Thiyal (sour fish curry)

Dal – red lentils simmered in coconut milk, lemon grass & spices

Beetroot Curry

Mallun – sautéed greens

Sri Lankan Salad – cucumber, tomato & red onion in a lime/chili vinegarette

Coconut sambol – a spicy condiment made with shredded coconut, chili, lime

Papadum – crispy, thin wafers made of lentil flour



caramel pudding (flan)


This dinner is BYOB



No refunds within 24 hours of the event.