Calling all fans of Asian flavors, and connoisseurs of street food. It's time for a different kind of dining experience. Join Roving Gastronaut Skiz Fernando as he takes you on a culinary adventure to the East, conjuring the spirit of those drool-worthy SIngapore hawker courts. With a five-course tasting menu, Skiz displays a fanciful flair for upgrading standards with his own unique spin while preserving their authentic essence. After leaving his mark on Sri Lankan cuisine, he's ready to showcase some of his favorites from across Asia as we eat our way around the continent.
Course 1: Summer Roll (Vietnam)
served with 3 dipping sauces: Sriracha, Nuoc Cham, and peanut butter
Course 2: Pork & Chicken Skewers -- served with Asian Slaw (Philipines)
Course 3: Savory Donut (Sri Lanka) -- served with a coconut/mint chutney
Course 4: Beef Bulgogi taco (Korea) -- with kimchi, green onion, cilantro, sesame seeds
Course 5: Mango Sticky Rice (Thailand) -- with coconut cream
30 different beers on tap courtesy of The Peabody Heights Brewery in the Waverly neighborhood of Baltimore, MD.
