An authentic, home-cooked Sri Lankan meal by Chef Skiz Fernando,
author of The New York Times notable cookbook, Rice & Curry: Sri Lankan Home Cooking
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Menu
Appetizers:
Masala Vadai (vegetarian)
Beef Cutlets
Mains:
Steamed, fragrant Basmathi rice
Fish Ambul Thiyal (Sour Fish curry)
Pork Kalupol (black pork curry)
Dahl (lentils)
Mallun-- sauteed greens
Beet curry
Coconut sambol
Eggplant pickle
Papadum
Dessert:
Caramel Pudding (flan)
This supper is BYOB, and we recommend the following pairings with a rice & curry meal:
Rose
Reisling
Prosecco
and you can never go wrong with a cold beer!
For more info: 410-733-0566
202-568-1539
