Back by popular demand, Chef & Gastronaut Skiz Fernando returns to the Tasting Room of the Peabody Heights Brewery in Charles Village/Waverly to serve another incredible "Rice & Curry" feast for the hometown crowd in Baltimore. Spicy Sri Lankan food pairs well with the full range of craft beers p...
Saturday, July 9 2016 7:00 PM — 10:00 PM
Join Chef & Gastronaut Skiz Fernando as he throws down another incredible "Rice & Curry" feast for the hometown crowd in Baltimore. This is not some hipster approximation of Sri Lankan food or a forgetable tasting menu, but the full-on, real deal, authentic meal that your Sri Lankan momma might m...
Saturday, November 7 2015 7:00 PM — 9:00 PM
Silver Spring, MD
Heat up your winter with an elegant meal straight from the tropics. Sri Lankan food, otherwise known as "rice & curry" is one of the last undiscovered cuisines of Asia, and hard to find in the U.S. because of the dearth of Sri Lankan restaurants here. But Chef Skiz Fernando, a Sri Lankan native, ...
Saturday, February 21 2015 7:00 PM — 11:00 PM
Chef & Gastronaut Skiz Fernando, author of Rice & Curry: Sri Lankan Home Cooking (Hippocrene Books, 2011), a New York Times notable cookbook, prepares a full-on, authentic "rice & curry" meal. As there are no Sri Lankan restaurants in the Balitmore/DC/VA region, this is a one-of-a-kind opportuni...
Saturday, April 19 2014 7:00 PM — 10:00 PM
An authentic, home-cooked Sri Lankan meal by Chef Skiz Fernando, author of Rice & Curry: Sri Lankan Home Cooking http://amzn.to/13J0U47 http://wapo.st/Zw9H9W http://bit.ly/15EJMOj http://bit.ly/15OSASt Menu Appetizer:Masala Vadai Mains:Fish Ambul Thiyal (Sour Fish curry)Shrimp CurryPork K...
Saturday, February 22 2014 7:00 PM — 10:00 PM
Washington, D.C. 20001, DC
Skiz Fernando makes dishes from his new cookbook, Rice & Curry: Sri Lankan Home Cooking: Appetizers: fish cutlets masala vadai beef patties Main Courses: Basmathi Rice Pork Curry Fish Ambul Thiyal ...
Friday, June 8 2012 7:00 PM — 9:30 PM
Skiz Fernando, author of Rice & Curry: Sri Lankan Home Cooking prepares a home-made Sri Lankan feast: The menu: Appetizer: Fish cutlets – spicy tuna croquettes, breaded and deep-fried Main Dishes: Rice – steamed, fragrant Basmati rice Dhal – red lentils simmered in coconut milk and ...
Thursday, December 8 2011 7:00 PM — 10:00 PM
An introduction to the exotic cuisine of Sri Lanka, hosted by Skiz Fernando, author of the upcoming cookbook, Rice & Curry: Sri Lankan Home Cooking
Thursday, October 13 2011 7:30 PM — 9:30 PM